EAZA NUTRITION GROUP

EAZA is committed to the promotion and support of nutritional knowledge in zoological institutions

The EAZA Nutrition Group (ENG), reporting to the Research Committee, seeks to improve communication and coordination among all those engaged in research, education, or application of comparative (zoo) nutrition, and those requiring nutrition information, chiefly within zoological institutions of Europe. The EAZA Nutrition Group organizes biennial conferences on zoo animal nutrition that are open to anyone interested in comparative and zoo animal nutrition.

The mission statement of the ENG is to promote and support nutrition in zoological institutions as an essential component of their conservation mission. Membership is open to all individuals who support the aims of the EAZA Nutrition Group or need to know how they can improve nutrition in their zoo. Joining the group is simple; please e-mail Ollie Szyszka (ollies@marwell.org.uk) putting 'Join ENG' in the subject line. Afterwards, you will receive a form asking for your contact details and also to indicate your interests and/or expertise.”

From January 17-20, 2019 the 10th European Zoo Nutrition Conference will be hosted by Marwell Zoo in the United Kingdom. This biennial conference is attended by around 130 delegates from about 20 countries, representing zoo nutritionists, veterinarians, curators, animal keepers, staff and students from higher education institutes and private individuals.  Click here to visit the event page for more information. 

The EAZA Nutriiton Group is also active on Facebook, please visit the page and start following.

ENG Conference 2019
 
 
 

EAZA Nutrition Group News

A special nutrition edition from the EAZA Nutrition Group, including the following interesting articles based on the presentations given at the last EAZA Zoo Nutrition Conference, which took place in Liberec in January 2017.

MORE FIBRE, LESS SUGAR:
How dietary changes can affect primate health and welfare  		 THE ROTIFER SOLUTION:
An insight into the successful feeding of ornamental fish
NUTRITION FOR HEALTHY CLAWS:
The connection between diet and claw health in takin		 A DIET FOR DRAGONS:
How revising the diet of the sea dragon can reduce mortality during transition
GOING FRUIT-FREE:
How reducing fruit intake can alter lemur behaviour		 KITCHEN SECRETS: The advantages of a centralised nutrition centre in zoos
PREVENTING DIETARY DRIFT:
Paignton Zoo shares the results of its research into dietary drift		 SOLVING THE RHINO PROBLEM:  Why the black rhino needs special dietary care
INSIDE THE ZOO KITCHEN:
How to run an efficient and cost-effective kitchen 		 BEAR NECESSITIES: Investigating the link between dental health and oral pH
NUTRITION MATTERS: 
A report from the Ninth European Zoo Nutrition Conference		  

Download your copy, or flip through the pages by clicking here

eng1 280

Programmes, abstracts and resources

European Zoo Nutrition Conferences (Programmes, abstracts and resources)

International Symposium on Pet Bird Nutrition

To order contact: josef.kamphues@tiho-hannover.de

 
 
 

ZOOQUARIA - Zoo Nutrition Special Editions

 
 
 

Zoo Animal Nutrition Books

These books gather together the scientific contributions to the European Zoo Nutrition Conferences. The fifth book in the series, covering the 2010 edition of the conference, is currently in production. To obtain a copy of any of these books, contact Filander Verlag at: info@filander.de

  • Zoo Animal Nutrition I (2000) - Edited by J. Nijboer, J.-M. Hatt, W. Kaumanns, A. Beijnen, U. Gansloßer (eds.).  Filander Verlag, Fürth  ISBN-10: 3-930831-29-5
  • Zoo Animal Nutrition II (2003) - Edited by A. Fidgett, M. Clauss, U. Gansloßer, J.-M. Hatt, J. Nijboer.  Filander Verlag, Fürth  ISBN-10: 3-930831-51-1
  • Zoo Animal Nutrition III (2006) - Edited by A. Fidgett, M. Clauss, K. Eulenberger, J.-M. Hatt, I. Hume, G. Janssens, J. Nijboer.  Filander Verlag, Fürth  ISBN-10: 3-930831-57-0 / ISBN-13: 978-3-930831-57-9
  • Zoo Animal Nutrition IV (2009) - Edited by M. Clauss, A. Fidgett, G. Janssens, J.-M. Hatt, T. Huisman, J. Hummel, J. Nijboer, A. Plowman. Filander Verlag, Fürth  ISBN-13: 978-3-930831-72-2